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The
Henorita Galician Seafood gives
hens partying in Madrid one of the classiest
ways to begin a big night out, dining on
lobster, crayfish and prawns.
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This
is the savvy Madrileño’s favourite eating out
option, and the Galicia region in the North-west
supplies arguably the best seafood in the world.
A land of legends, witchcraft, and superstitions
(not to forget Deportivo La Coruña), Galicia’s
rugged coastline makes the ideal habitat for
a variety of delectable crustaceans, fish and
shellfish. |
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The
Madrid people’s love of seafood is such that
everyday the pick of the catch is immediately
sent south to arrive fresh in restaurants of
the landlocked capital.
This will almost certainly be the freshest, most delicious and abundant seafood you have ever tried; washed down with one of the fresh white wines of the region, such as a crisp ribeiro.
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Your meal will begin with a selection of the tasty tapas that are unique to the Galicia region - octopus in oil and paprika (pulpo) cured pork shoulder (lacon), or the delicious meat and pepper pasty (empanada).
Don’t over do it on the tapas, as there’s plenty to come. You’ll be getting a taste for the excellent cold wine, as the waiters hustle past with great platters full orange and red crustaceans.
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