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Henorita offers you a tour that lets you try the finest tapas that Spain can offer in some of the liveliest tapas bars. Madrid, with its thousands of small atmospheric tabernas serving food, is truly the epicentre of the world’s tapa scene.
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But what is a tapa exactly? Etymology and legend aside (drunken postmen in the 16th Century are usually involved – ask the guide about that one !), let’s call it a very tasty bite of almost anything, usually scoffed with an excellent wine or beers, allowing you to keep on drinking but not on an empty stomach. Getting hungry?
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Our tapas tour of the Old Madrid is designed to let you try a broad range of these delicious morsels, so that you can truly say you have “done” the best tapas in the world in Madrid. So what’s on the menu…?
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Madrileños are reputed to be “cats” – addicted to fish, and some of the tastiest fishy morsels are to be had – try the boquerones (fried whitebait), bacalao (cod) or the amazing gambas (shrimp) done in wicked amounts of garlic and chilli. Oh, and the calamares (squid) and pulpo (octopus).
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